tag:blogger.com,1999:blog-752879788317138747.post5626745967151905057..comments2023-07-06T01:21:37.727-07:00Comments on The Practical Preserver ©: Mixing It UpKK Breeshttp://www.blogger.com/profile/18300974722831848744noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-752879788317138747.post-6424663793095230732009-08-01T13:27:06.235-07:002009-08-01T13:27:06.235-07:00You know, I didn't even realize that's wha...You know, I didn't even realize that's what succotash was! I remember Sylvester on Bugs Bunny saying, "Sufferin' succotash" all the time, but never knew what he was talking about. :)<br /><br />Elizabeth<br /><a href="http://mysterywritingismurder.blogspot.com/" rel="nofollow"> Mystery Writing is Murder</a>Elizabeth Spann Craighttps://www.blogger.com/profile/15625595247828274405noreply@blogger.comtag:blogger.com,1999:blog-752879788317138747.post-73856739182701792612009-08-01T06:28:39.935-07:002009-08-01T06:28:39.935-07:00I love carrot and bean combination, just the colou...I love carrot and bean combination, just the colour make it mouth watering.<br /><br /><a href="http://steamyfantasy.blogspot.com" rel="nofollow"> Bargain with the Devil</a>Enid Wilsonhttps://www.blogger.com/profile/12248877161249788607noreply@blogger.comtag:blogger.com,1999:blog-752879788317138747.post-78143661396072710832009-07-30T09:13:06.790-07:002009-07-30T09:13:06.790-07:00Kindleys do veggies. That’s just all there is to ...Kindleys do veggies. That’s just all there is to it. We do them in any form or format, too. Funny, because as a kid, I clearly remember that I’d had rather been horse-whipped than to eat vegetables. I might eat some corn, and maybe peas. But that was it. Now, you name it, I’m game. Donna says, our tastes change as we age…apparently so.<br />Best Regards, Galen<br /><br /><a href="http://www.galenkindley.com/blog" rel="nofollow">Imagineering Fiction Blog</a>joe doaks-Authorhttps://www.blogger.com/profile/05283066862112820202noreply@blogger.comtag:blogger.com,1999:blog-752879788317138747.post-8438978437750693212009-07-29T19:55:45.576-07:002009-07-29T19:55:45.576-07:00You know, that's the trouble with writing abou...You know, that's the trouble with writing about food. I get soooo hungry. Sigh. Sounds absolutely wonderful.KK Breeshttps://www.blogger.com/profile/18300974722831848744noreply@blogger.comtag:blogger.com,1999:blog-752879788317138747.post-22005582138479039672009-07-29T19:20:28.487-07:002009-07-29T19:20:28.487-07:00Stir fry is wonderful! I have a favorite vegetable...Stir fry is wonderful! I have a favorite vegetable casserole I make with french cut green beans, corn, sliced water chestnuts, a little sour cream and a little mushroom soup, cheese and town-house crackers crumbled on top. Bake at 350. Yummmmmm!<br /><br /><br /><a href="http://nasharpe.blogspot.com" rel="nofollow"> Nancy, from Realms of Thought…</a>N A Sharpehttps://www.blogger.com/profile/09535316802416841336noreply@blogger.comtag:blogger.com,1999:blog-752879788317138747.post-25612364338709813612009-07-29T15:34:40.102-07:002009-07-29T15:34:40.102-07:00You can also mix the contents of previously frozen...You can also mix the contents of previously frozen packages of single veggies. If you've drained them properly before freezing, you shouldn't have to contend with clumps of frozen together peas or carrots or whatever.KK Breeshttps://www.blogger.com/profile/18300974722831848744noreply@blogger.comtag:blogger.com,1999:blog-752879788317138747.post-76465690131591652512009-07-29T15:04:31.205-07:002009-07-29T15:04:31.205-07:00I love the stir fry combinations, but for some rea...I love the stir fry combinations, but for some reason it had never occurred to me to blanch and freeze the mixtures. Thanks for that helpful hint!Patricia Stolteyhttps://www.blogger.com/profile/17192369425956406122noreply@blogger.com