tag:blogger.com,1999:blog-752879788317138747.post3986008585649084757..comments2023-07-06T01:21:37.727-07:00Comments on The Practical Preserver ©: Freezing VeggiesKK Breeshttp://www.blogger.com/profile/18300974722831848744noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-752879788317138747.post-87700499537616050092009-06-19T06:23:16.843-07:002009-06-19T06:23:16.843-07:00Great comments and questions. Hold on a bit and I&...Great comments and questions. Hold on a bit and I'll spend a blog answering these and others!KK Breeshttps://www.blogger.com/profile/18300974722831848744noreply@blogger.comtag:blogger.com,1999:blog-752879788317138747.post-9496782941472220162009-06-18T19:33:04.023-07:002009-06-18T19:33:04.023-07:00I'm an avid veggie freezer. One quick tip:
Do...I'm an avid veggie freezer. One quick tip:<br /><br />Don't bother removing tomato skins (depending on your planned use). They float to the top, usually, in soups and stews when you use them later. You can skim them off. Or, if the tomatoes were super tender, you won't notice them anyway!Unknownhttps://www.blogger.com/profile/07623448708978016097noreply@blogger.comtag:blogger.com,1999:blog-752879788317138747.post-65146891402383815172009-06-15T03:46:07.352-07:002009-06-15T03:46:07.352-07:00Karen, what's the best veggie to freeze? BF ha...Karen, what's the best veggie to freeze? BF has too many potatoes and pumpkins. Can we freeze them?<br /><br /><a href="http://steamyfantasy.blogspot.com" rel="nofollow"> In Quest of Theta Magic</a>Enid Wilsonhttps://www.blogger.com/profile/12248877161249788607noreply@blogger.comtag:blogger.com,1999:blog-752879788317138747.post-51881605181310665992009-06-14T05:58:32.589-07:002009-06-14T05:58:32.589-07:00You're reminding me that I never cook anymore....You're reminding me that I never cook anymore... EEEkAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-752879788317138747.post-29140135775113536152009-06-12T08:23:30.234-07:002009-06-12T08:23:30.234-07:00Karen, what about asparagus? I know the thin new s...Karen, what about asparagus? I know the thin new stalks cook differently than the fat mature stalks, so I'm guessing the blanching time is different for each. Or is asparagus even a good candidate for freezing?Patricia Stolteyhttps://www.blogger.com/profile/17192369425956406122noreply@blogger.com